A new bistrot parisien concept moved to Brussels "Boco" an original interpretation of the word "bocal" ("jar" in English)

Posted on 07.10.2015

Brussels, breakfast, snacks, lunch and tea

"Boco", already a hit in Paris moves to Brussels.

What's the concept?

Starred chefs and pastry chefs prepare a gourmet dish of their own culinary art sold in jars. All at an ultra-affordable price between 4 and 10 euros/jar.


In Brussels, they are prepared by famous Belgian chefs:
3 starters, 3 dishes and 3desserts.


The first "Boco" opens in Brussels today:
Avenue Louise, 523 - 1050 Ixelles

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