Did you know that there are over 20 Michelin starred restaurants in Brussels?
Restaurants, at this time, like many other professions, are now being hit hard by the health crisis. And we miss them a lot.
Some of them are still open for delivery and takeaway food.
Isn't this an opportunity to enjoy their talents at a price well below what they offer indoors?
So let's take advantage of it and here are those who have had the courage to participate in this trend.
Comme chez Soi
Place Rouppe, 23
This must-go restaurant in Brussels has been using its sense of innovation and expertise since 1926.
Takeaway and delivery are offered.
La Truffe Noire
Boulevard de la Cambre, 12 – 1000 Bruxelles
T 02 640 44 22
This restaurant offers a Take Away service from Thursday to Friday.
A classic and inventive cuisine.
Rue Baron Horta, 3
Bozar restaurant has entrusted Karen Torosyan with its take away service. Discover the menu of the week on their site. It is varied/diverse!
L’Ecailler du Palais Royal
T 02 512 87 51
A prime dining destination with a speciality of fish, shellfish and crustaceans or a very special bottle of wine?. Don’t wait ! Order the day before.
Le Monde est Petit
Rue des Bataves, 65
T 02 732 44 34
Your neighborhood restaurant offers you a different menu from Tuesday to Saturday. Kitchen artists. They love it and you can feel it.
Avenue Broustin, 73-75
A traditional dining experience with a creative modern touch.
From Wednesday to Sunday with delivery or take away.
Wine in the city
Place Reine Astrid, 34 – 1090 Jette
T 02 420 09 20
Take away here :
Their wines, their dishes, everything is delicious. Follow them on facebook, you won’t be bored!
La Villa Lorraine
Chaussée de Waterloo, 1095
T (0)2 511 44 83
Place Dumon, 8
Carré Goman, 4
As expected and for some time now, this well-known restaurant in Brussels has opened several catering stores.
Avenue Jean et Pierre Carsoel 17
Customizing the great classics/Elegant contemporary cuisine*, The chef worked at La Villa Lorraine for many years before. *Or the chef began his career at La Villa Lorraine.
Take away or delivery every lunch time. Choice between meat or fish and according to different budgets.
In Brussels, initiatives in the HORECA sector are not lacking and are particularly creative