Bigger, more interactive, Choco-story is a step away from Manneken Pis.
Immerse yourself in the universe of cocoa and chocolate, pass through a Mayan temple, there, where 5000 years ago, the beans were consumed, board a boat which Cortès used to bring the cocoa beans to Europe; discover how the chocolate was consumed at the French Court during the 17thcentury, and how it was shaped into the “Praline” at the beginning of the 20thcentury in Belgium.
The cocoa culture and its transformation will no longer hold any secrets for you. Demonstration, tasting, and audio guide included in the visit.
Rue de l'Etuve, 41