To all the cordons bleus hiding behind their stoves: put on your hat and let Brussels benefit from your talent! hub.brussels is launching Kokotte, a pop-up to promote new hospitality projects.
Opening a business is an adventure that can be difficult. In this context, the pop-up restaurant of hub.brussels aims to allow candidates to test their concept and thus discover the reality of the land in a 72 m2 equipped restaurant in the heart of Brussels.
Be the first to discover this brand new kind of ephemeral restaurant by tasting the culinary specialities of young entrepreneurs full of talent and ambition!
Visiting Kokotte means supporting local projects and tasting new things.
The interior of the pop-up restaurant has been designed with recycled and durable furniture.
Rue des Bouchers, 30
1000 Bruxelles
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The HORECA catering sector hold an important place in Brussels.
In this field, multiple sources help you to find a restaurant, a good plan or an original concept.