At « Projet Phoenix – cours de cuisine en ville », whether you are ace in the kitchen or a novice, you will learn how to make simple and delicious recipes! Cooking classes on vegetables, poultry, fish, cheeses, beer ... There is something for every taste!
Gauthier, a Belgian chef, and Valentina, Italian with the passion for cooking, welcome you in Ixelles every Monday, from April 24th (and on Tuesdays for the kids).
But there’s much more to it!
With "Project Phoenix – cours de cuisine en ville" Gauthier and Valentina chose to combine their passion for cooking with the desire to positively contribute to society. For them, food means taste and conviviality, while keeping in mind that the actions in the kitchen have an impact on the environment, the economy and our society.
That is why in their kitchen you will find only local seasonal products, organic when possible. A small explanation will allow to understand the seasons and different uses of the produces, to taste them at their best and avoid any waste.
Also, for Gauthier and Valentina, it is important to highlight the role of local producers. When possible, the producers of the produces used in the course will therefore be there to discuss with the participants.
The courses are organized in cycles of two sessions, in groups of 12 participants. Classes are held in French but we can accommodate English, Italian and Spanish speaking participants.
After cooking together, the participants will share the meal, around a family table. At the end of each session, they will also receive notes with advices on purchasing and cooking different produces, easy to put into practice in the everyday life.
Projet Phoenix also organizes cooking classes for kids (on Tuesdays)!
For our small chefs, cooking classes have a playful side. Interactive games encourage a positive relationship with seasonal food, especially vegetables. Also, to reinforce the fun side, all the kids’ recipes play with the concept of "junk food", but replacing the "junk" part with healthy ingredients!
So, go and check out the calendar of Projet Phoenix’s cooking classes! You will discover that eating sustainably tastes better!
Where ?
Rue du Page 66, 1050 Ixelles, in the restaurant L'Epicerie - Cuisine du Marché.
AGENDA
Adultes :
CYCLE 1 : Les légumes, leurs couleurs et la volaille de chez nous
Lundi 24 avril - 19/22h - Légumes rouges
Lundi 8 mai - 19/22h - Légumes verts
CYCLE 2 : La bière de chez nous: de la tempura au mijoté
Lundi 1 mai - 18/21h - Bière brune et son ami le lapin
Lundi 15 mai - 18/21h - Bière blonde et ses amis les shiitakes
CYCLE 3 : Crémeux, onctueux, affinés: les fromages de chez nous
Lundi 22 mai - 18/21h - Tuile au fromage et ricotta do-it-yourself
Lundi 5 juin - 18/21h - Fromage au four et gratin de légumes
CYCLE 4 : Entre mer et vignes : durable et de chez nous
Lundi 29 mai - 19/22h - Le poisson pompette
Lundi 12 juin - 19/22h - Bisque de crevettes grises, croquettes bord mer
CYCLE 5 : Mi- chaud mi -froid, les salades de chez nous
Lundi 19 juin - 19/22h - Fruit rouges du cocktail au dessert
Lundi 26 juin - 19/22h - Salade de canard, vinaigrette aux fruits rouges
Kids :
CYCLE 1 : Ballekes de chez nous
Mardi 25 avril - 16/18h - Boulettes au sirop de Liège
Mardi 9 mai - 16/18h - Boulettes végé
CYCLE 2 : Gourmandises de chez nous
Mardi 2 mai - 16/18h - Pommes au four et crème pâtissière
Mardi 16 mai - 16/18h - Gâteau au chocolat et mousse de fruits
CYCLE 3 : Ailleurs et chez nous
Mardi 23 mai - 16/18h - La fête au falafel
Mardi 6 juin - 16/18h - Taboulé de choux fleur
CYCLE 4 : Ailleurs et chez nous, tome II
Mardi 30 mai - 16/18h - La pizza della mamma
Mardi 13 juin - 16/18h - Quinoa Belge, une fois