The guide to food with style
Brussels’ Kitchen is a Brussels based online food guide, founded in 2012 by Chloé Roose and Sarah Cisinski.
Brussels’ Kitchen puts in the spotlight places where we love to hang out for a coffee break or for the whole day, where we can observe the decor and talk with the owners for hours.
Places that have a soul, and that we love with whole of our hearts, that we would keep to ourselves if we didn’t want to share them so much.
Beautiful people, artists, craftsmen, cooks, architectes, designers... who do their jobs with passion and only choose what’s best for their customers. Crushes, loves at first sight.
And finally Brussels, seen with new eyes, through all these amazing projects.
Sarah Cisinski & Chloé Roose
Passionate about beautiful things, `
- Sarah, ex-manager and chef at Henri & Agnes, and
- Chloé, Ex-Co-Founder and Brand Director at Take Eat Easy
have been searching the streets of Brussels for five years now, looking for the best food spots of the capital.
Our door is open
Brussels’ Kitchen literally opens its doors during the BK’s Tables.
Sarah and Chloé invite their community to step into their universe during private gatherings, around a warm and festive table.
During the BK’s Tables, guests are invited to share a moment in a laidback, warm and welcoming atmosphere, and to try a 100% organic and local ingredients-based menu. It’s also the perfect occasion to meet new foodies and passionate people in a fun context.
How and where
- 16 people
- In Ixelles, at Chloe’s place near place Flagey
- Twice a month, two nights in a row
- Four courses with wine pairings
- Fixed price of 50€ pp, all included
Chloé Roose : +32 488 24 97 46
Sarah Cisinski : +32 473 62 43 92