Plein Publiek BXL: Grand Opening 01 > 03/03

Posté le 28.02.2019

Fr/ Plein Publiek est considéré depuis plusieurs années comme “The place to be“ à Anvers. Le concept est simple : rassembler dans une serre la culture , bien boire, bien manger et danser ! Cette serre est donc logiquement devenue un des lieux les plus populaires du Chef-Lieu anversois.

C’est pourquoi, à partir du mois de mars, Plein Publiek en plantera une 2ème dans le cœur historique de notre capitale :

Bienvenue à Plein Publiek BXL !

C’est au pied du Mont des Arts, dans le Palais de la Dynastie, que la serre prendra place . Dès le mois de Mars, vous pourrez profiter d’une large offre d’activités : brunchs, concerts, soirées dansantes, Marché Vintage, Défilés de mode, workshops, ventes privées mais aussi et surtout, des expositions d’art avec par exemple « Beyond Bruegel », une exposition qui vous fera découvrir l’union de la technologie avec les œuvres de Bruegel pour une toute nouvelle expérience artistique.


En/ GRAND OPENING 1-2-3 MARCH 2019

DYNASTIEPALEIS - PALAIS DE LA DYNASTIE
Kunstberg - Mont des Arts

After more than 3 years in Antwerp, Plein Publiek will soon be opening its first location in Brussels. Finding itself at the intersection of food, art and events.

Apart from the center of the Bruegel-experience, the Palais de la Dynastie is also bound to become Brussel’s newest hotspot. Indeed, Plein Publiek – which has deservedly established a buzz-worthy reputation as Antwerp’s single most popular event-location – will be planting its signature greenhouse in the Palais de la Dynastie, where from march onwards visitors are welcome to indulge in a wide array of brunches, concerts, jazz- and dance-nights, vintage markets, fashion shows, workshops, closet sales and much more.
In line with Plein Publiek’s recipe for success, the greenhouse will be housing a bar and contemporary restaurant, the concept of which has been conceived by chef Gilles Melchior. The latter has made a name for himself as an outstanding culinary talent with his self-titled restaurant and previously gained experience in the three Michel-starred restaurant Hof van Cleve. The young chef features among Flanders Kitchen Rebels – a selection of promising chefs with a love for Flemish gastronomy – and is widely praised for his authentic culinary style, which passes over the hypes and instead prioritizes technicity, respect and dynamism. The culinary offer of Plein Publiek BXL will be entirely Bruegel-inspired and surprise its guests by revisiting the Flemish culinary tradition, taking a fresh take on classic dishes while paying respect to their roots. When the sun is out, visitors can take a pick from the menu on the outdoor terrace and pair their choice with a uniquely served Duvel on tap or Brueghel-beer to squinch their thirst before or after having enjoyed the “Beyond Bruegel” exhibit.

Contact : https://www.facebook.com/pleinpubliekbxl/

Website : www.facebook.com/events/299098477464199

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